Eat: Tomato, Pine Nut and Fresh Basil Tart —

It is summer in Australia and tomatoes and basil are growing in abundance. This is the perfect combination alongside toasted pine nuts all combined in a crusty tart case. Ingredients Short crust pastry (store bought or homemade – both work well) 1 punnet of cherry tomatoes, halved 1 cup of cream 1/2 cup of grated […]

via Eat: Tomato, Pine Nut and Fresh Basil Tart —

Published by Henrietta Watson

Hello my name is Henrietta Watson. I am a mother of a 30 year old daughter and a 23 year old son. I also have a 5 year old granddaughter and a 3 year old granddaughter.I am a Security Officer. I also write short stories, blogs and poems. I like cooking,grilling,fishing,skating,playing billiards,going out to eat and going to see movies.

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