Cheesy Scalloped Potatoes

2 tb Butter or margarine 2 tb All-purpose flour Salt & pepper; to taste 1-1/4 c Milk 3/4 c Velveeta cheese; shredded or -diced 3 md Potatoes; peeled and sliced 1/2 c Cheddar cheese; shredded   For sauce, melt butter, stir in flour, salt and pepper. Add milk all at once. Cook and stir tillContinue reading “Cheesy Scalloped Potatoes”

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