Braised Beef Shanks with Tomatoes

anotherfoodieblogger

Braised Beef Shanks with Tomatoes Braised Beef Shanks with Tomatoes

I know this beef man from Ireland, and Conor Bofin is his name. He’s the closest I know to a connoisseur of any part of the damned cow that I know, even the unusual and sketchy bits. But he can cook the most amazing meals with that lowly bovine, so I jumped on the chance to sort-of copy-cat this wonderful braise of beef shanks with some nice meaty ones from our quarter cow.

While my photos won’t do it justice — and I wasn’t about to try and plate it for a shot — I think anyone who makes this will be satisfied with the most delicious gravy and tender beef. I served mine with some Parmesan risotto, but pasta or potatoes would work fantastic too. One of my deviations from the original recipe was to reduce the mushrooms (not enough on hand) and add a couple of…

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Published by Henrietta Watson

Hello my name is Henrietta Watson. I am a mother of a 30 year old daughter and a 23 year old son. I also have a 5 year old granddaughter and a 3 year old granddaughter.I am a Security Officer. I also write short stories, blogs and poems. I like cooking,grilling,fishing,skating,playing billiards,going out to eat and going to see movies.

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