“Rizogalo” – Rice pudding

Kitchen Habits

ελληνικα

This recipe is especially made for my friend Socrates. And for all of you that want to try the Greek dessert ‘rizogalo’ or else the Greek version of rice pudding. ‘Rizogalo’ is a humble yet delicious dessert, made easily with what most people have always in their kitchen; milk, sugar, rice. In Greece it is a dessert that would most likely get treated by in a house than in an expensive restaurant. And this is not in terms of taste but in terms of level of difficulty/experience needed in order to make it. For that reason I was completely amazed to see it served (and highly credited) in a restaurant in France taking into account the attention French people pay into their “cuisine”.. 

rizogalo_kitchenhabitscom4

the recipe

7μ.png30_%ce%bb%ce%b5%cf%80%cf%84%ce%b1

  • 1lt. milk
  • 6tbsp. glutinous rice
  • 6tbsp. sugar (cut not really full tablespoons)
  • cinnamon for sprinkling on top

rizogalo_kitchenhabitscom2

directions

  • Wash the rice with some water and dry it…

View original post 127 more words

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s