I really seem to be into my carbs lately. Clearly my body must be lacking something, or I am storing up for winter…but it can’t be the latter as it doesn’t really get THAT cold here (she says all curled up under her duvet nearing the end of May) Well, in all seriousness, a couple weeks ago we really did have a cold spell over the weekend. You should have seen me then….
Oh well, such is life….
This Creamy Mushroom Garlic Basil Pesto Spaghetti is my go-to meal. It is simple, and probably the easiest meal known to mankind to make. It is incredibly tasty and ultra healthy.
Creamy Mushroom Garlic Basil Pesto Spaghetti
Preparation time: 5 minutes
Cooking time: 12 minutes
Total time: 17 minutes
Spaghetti (I used Gluten-Free Spaghetti)
2 cloves garlic, chopped
250 gram mushrooms, sliced
a little butter for the mushrooms
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