Chicken Stock

Heathers' Fresh Cooking

Yup, it is exactly the same as Turkey Stock, but a whole lot more versatile.

In my family, there is a certain traditional flavour we expect Turkey Soup (and stock) to maintain, whereas chicken stock can go in so many different directions.

The beginning is simple.  Start with a pot full (about 2 kilos) of chicken bones, backs, thigh bones, breast bones.   (Honestly, if you are not already doing this, keep a zip lock bag in your freezer and any time you have to remove a breast bone, or de-bone a chicken thigh, toss it in the freezer bag.  You will be surprised at how little time it takes to fill it up.  Once full, it should weigh about 2 kilos, which is enough for  2 – 3 litres of stock. )

Toss the frozen contents of that bag into a stock pot, add water to just cover the…

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Published by Henrietta Watson

Hello my name is Henrietta Watson. I am a mother of a 30 year old daughter and a 23 year old son. I also have a 5 year old granddaughter and a 3 year old granddaughter.I am a Security Officer. I also write short stories, blogs and poems. I like cooking,grilling,fishing,skating,playing billiards,going out to eat and going to see movies.

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