How to Make French Yogurt Cake with Yuzu Marmalade

food to glow Moist-crumbed and heady with exotic yuzu, you will want to slice into this good-natured French yogurt cake as soon as it is pulled from the oven. Resist the temptation, my friends, because it tastes even better the next day. And the next. Serve with the freshest summer berries. View original post 590Continue reading “How to Make French Yogurt Cake with Yuzu Marmalade”

THURSDAY’S SPECIAL: PICK A WORD IN JUNE – Y2

Originally posted on Lost in Translation:
? It is the first week in June and it is time for another PICK A WORD theme. Here are the words to choose from:    branching    vigilant pomp  hooked continual Branching vigilant ? pomp ? hooked ? continual ©Paula Borkovic ?  I hope you’ve enjoyed my selection…

Summer Approaches…How to Get Your Writing in Anyway

Originally posted on Barb Caffrey's Blog:
The summer rapidly approaches. We creative types are going to have to fight against the hot weather, sandy beaches, and the urge to go on vacation in addition to all the other stuff that gets in the way of writing and/or creating. So, what’s to do? Here’s a…

Kathy Raabe

Author and Creative Soul

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