(Sorry about the picture quality but my family helped my out by taking dinner pictures the other night. This is the best shot they had.)
We love Chinese food but it can be very expensive and you don’t always know what is in it. If we make it at home we can control the ingredients and how we cook it. More oil, less oil, steaming or baking it is up to us.
We started with the recipe for Sesame Ginger Chicken from the Food Network (click for link to recipe). I encourage you to do make it your own. We had no oyster sauce, Thai chili sauce or fresh ginger so we left those out. But, we needed to make up for the liquid we were taking away so we added a bit of extra of what we did have on hand and I had some powdered ginger to…
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