Gluten Free Donuts

Cooking Up The Pantry

Unfortunately, these don’t last long in our house!

Quick to make, baked not fried and leftovers, if you have any, freeze well.

Makes 18 donuts.

Ingredients

75g Greek yogurt

3 eggs, beaten

125mls oil

1 teaspoon vanilla extract

110g gluten free plain flour

80g ground almonds/ almond meal

2 teaspoons gluten free baking powder

200g caster sugar

Icing sugar to dust

Method

Preheat the oven to 170 degrees Centigrade.

Butter the donut tins very well.

Combine the yogurt, eggs, oil and vanilla

In a large bowl, combine the flour, almond meal, baking powder and sugar.

Pour the wet ingredients into the dry and fold in.

Pour the batter into an icing bag or a large plastic bag. If using a bag, cut the corner off to create a piping bag.

Squeeze the batter out into each individual ring, no more than a third filled.

Bake in the oven for 13-15…

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BLACK & WHITE SUNDAY: WINDOWS

Lost in Translation

Last week for Black & White Sunday I converted a landscape shot to monochrome to get rid of the pink colour, and today I am showing a monochrome image where I purposely retained some colour. This method is called selective colouring. The theme of today’s photo challenge is WINDOWS. Show me some windows, old or new, selectively coloured or entirely monochrome it is up to you. Wishing you all a good Sunday and a great week ahead!

 ©Paula Borkovic

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What you need to do to join Black & White Sunday photo challenge:

  • make a photo post on today’s theme before next Sunday

  • link it to this challenge post and tag it   #blackandwhitesunday

  • leave a comment under this post.

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