This fig, apricot, and spice cake is a treat made to stir up the senses. Each bite offers an entertaining glimpse of the Mediterranean. Fresh figs and apricots, creamy yogurt, toasted walnuts, lemon, cardamom, cinnamon, and bit of love go a long way here. In summary, this is my kitchen’s character in form of a cake. And I am so excited to share it with you.
This recipe goes well with a variety of fruits. Pick what’s in season in your neighborhood. Whether you make a cake solely using apricots, peaches, plums, figs, or even berries, your choice of fruit will be well accompanied. Serve with a hot cup of of mint tea or hibiscus tea for a moment well spent.
This treasure trove of cake is one of my absolute favorites to date. And I am sure it will be remade over and over in my kitchen, making for…
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