Happy Summer Solstice and three cheers for outdoor BBQ season! Here in our household we eat dinner outside about 3-4 times per week as the evening air is relaxing and soothing (particularly due to the fact that we don’t have central air). As I’ve been cooking for these meals I recently realized that I’ve never actually made potato salad. Never! (Despite the fact that it is typically the first thing I put onto my plate when others are hosting). I’ve recently been so wrapped up in experimentation that I’ve overlooked some classics. So – I decided that needed to change and I needed a simple potato salad in my toolbox (and here in my growing Pantry Portfolio) that I could whip up for any BBQ gathering.
When making simple classic dishes I love starting with reliable cookbooks, and so I went to my Mom’s standby – The Silver Palate…
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