Berry cake roll

Recipes by chefkreso

Cake roll, jelly roll, cream roll or Swiss roll is an easy sponge cake filled with fruit, icing, jam or whipped cream. Even though the name suggests the cake originated from Switzerland it is believed that it originated in Austria in the 19th century. The first mention of a cake roll was actually in a journal published in Utica, New York in 1852. As the name changed for it over the years so did the number of new recipes emerge. Now it seems like every country has its own version of a cake roll, but the most famous is the Christmas log.

Nothing is better than eating cake in the summer, ok maybe eating ice cream, but still cooled down refreshing cake on a patio or in a patisserie will really set your mind at ease while you’re melting in the sun. Nowadays I’m just thinking on which cake to…

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Published by Henrietta Watson

Hello my name is Henrietta Watson. I am a mother of a 29 year old daughter and a 22 year old son. I also have a 4 year old granddaughter and a 3 year old granddaughter.I am a Security Officer. I also write short stories, blogs and poems. I like cooking,grilling,fishing,skating,playing billiards,going out to eat and going to see movies.

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