Grilled chicken, rice, sweet & sour sauce

Recipes by chefkreso

I always loved Asian food, my sister was the one who first introduced me to it. Actually she didn’t, she order Asian food for herself and our mother, and since there were some leftovers I tried. It was the most usually ordered dish here – pork with bamboo and shiitake mushrooms. In the days to come I probably went to an Asian restaurant or ordered food from one about 2 times a week, before I started making it myself. Today I can’t wait to find a new recipe to try myself!

So who loves Asian food as much as I do??


Preparation: 35 min

Cook time: 40 min

Servings: 4


Ingredients

  • 4 boneless, skinless chicken thighs
  • 2 tbsp soy sauce
  • 2 tsp brown sugar
  • 3 tbsp orange juice
  • 1 clove garlic, pressed
  • 1 tbsp Sriracha sauce
  • 1 tsp curry powder
  • 300 g rice
  • 1 tbsp cornstarch
  • 1 tbsp water
  • 60…

View original post 202 more words

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