Friends! I have made my first pickles. Huge shout out to Laura at Feast Wisely and Twice as Tasty for their wisdom and for nudging me not to give up – these pickles were quick, easy, and a delightful addition to this sandwich. And, they were made from the first ever cucumber I grew in my very own garden. I am beyond excited to have *finally* made a successful pickle and can’t wait to try more recipes. (Feel free to comment with your favorite recipes or tricks below).
On Saturday I threw together an impromptu backyard birthday shindig for my husband. During the day we were out kayaking and so I needed something I could easily prepare the night before. I’ve been looking for an excuse to make this pork, as I first tried it on the 4th of July last year when my father brought it over to our…
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