A great way of sneaking some more veg into the kids and in a house full of males I need some pink in my life!
Serves 4-6 depending on the size of your potatoes.
4 medium to large potatoes, baked and cooled
1 small onion, finely diced
230g beetroot, peeled and grated
100g gruyere cheese, finely grated plus a little to top
1 teaspoon fresh parsley, chopped
Freshly ground pepper
Preheat the oven to 180 degrees Centigrade. Line a baking tray with baking parchment.
Half the potatoes, scooop out the flesh, leaving the skin intact. Place the cooked potato in a large bowl.
In a large frying pan, heat the butter over a medium heat and add the onion. Cook for 5-7 minutes until it begins to soften.
Add the beetroot to the…
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