Pink Stuffed Potatoes

Cooking Up The Pantry

This is what happens when I bake too many potatoes the night before!

A great way of sneaking some more veg into the kids and in a house full of males I need some pink in my life!

Serves 4-6 depending on the size of your potatoes.

Ingredients

4 medium to large potatoes, baked and cooled

30g butter

1 small onion, finely diced

230g beetroot, peeled and grated

100g gruyere cheese, finely grated plus a little to top

1 teaspoon fresh parsley, chopped

Freshly ground pepper

Method

Preheat the oven to 180 degrees Centigrade. Line a baking tray with baking parchment.

Half the potatoes, scooop out the flesh, leaving the skin intact. Place the cooked potato in a large bowl.

In a large frying pan, heat the butter over a medium heat and add the onion. Cook for 5-7 minutes until it begins to soften.

Add the beetroot to theā€¦

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