Dinner tonight, 23 August, 2017
One of the Danes favourite , classic way to served it with potatoes and gravy and pickled red cabbage
Read or download recipe
Daily Archives: 23 Aug 2017
WRITESPIRATION #129 52 WEEKS IN 52 WORDS WEEK 34
Wood Stork Posing
A Wood Stork that let me get close enough for a portrait.
Source: Wood Stork Posing
Summer Rains
I never thought I’d say this, but I miss the summer rains.
The cool relief of a cloud burst washing away the built up pressure of the day. The rumble and crack of rolling thunder in the darkness, a lumbering giant invisible in the night sky. The damp long grasses, freckled with pinpricks of dew in the morning. Each component, tactile and visceral, makes up its own flashbulb memory; distinctive, yet distinctly separate. There’s no timestamp, no geolocation, no metadata to click through and extract more information. Surely there were many rainstorms that visited through my childhood, appearing and fading away much like the last, blending into one amalgamated vision, softened by time and distance.
I don’t know how I grew so attached to the comfortable rhythm of weather patterns, so predictable that they were more reliable than the calendar as an indication of the passing days. Back then, summer…
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Daily Two-Word Prompt #109
“Radiant sunrise”
Write a story or poem using the two-word prompt. Be creative and have fun writing!
Please link your response to this post or add your link to the comments below, so others can view.
:)Teresa
Tzatziki Sauce
Now that you know how easy it is to make this, you will be putting it on everything – fresh tomatoes, your next BLT, salads, dip for that leftover pita bread…
Tzatziki Sauce
1 6″ cucumber, peeled, seeds removed
1 cup greek yogurt (whole milk)
1 clove garlic, grated
1 teaspoon fresh mint, finely chopped
1 teaspoon lemon juice
Mix all ingredients together, let stand 15 minutes for flavours to blend and serve with anything greek.
August 23rd is National Spongecake Day!
Foodimentary - National Food Holidays
Here are today’s five thing to know about Spongecake:
- During the renaissance, Italian cooks became famous for their baking skills and were hired by households in both England and France.
- The new items that they introduced were called “biscuits,” though they were the forerunner of what we now consider to be sponge cake.
- Gervase Markham (1568-1637), English poet and author, recorded the earliest sponge cake recipe in English in 1615.
- These sponge cakes were most likely thin, crisp cakes (more like modern cookies).
- By the middle of the 18th century, yeast had fallen into disuse as a raising agent for cakes in favor of beaten eggs.
Today’s Food History
- 1617 The first one way streets were established in London. Seventeen one way streets were created to regulate “disorder and rude behaviour of Carmen, Draymen, and others using Cartes.”
- 1813 Alexander Wilson died. Scottish naturalist, ornithologist and poet. Founder of American ornithology
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100 Word Wednesday: Week 33
Image credit: Bikurgurl, 2017 Thank you for joining our awesome writing community who challenges themselves weekly as we weave together our 100 words! What 100 words would you give this image?Inter…
Source: 100 Word Wednesday: Week 33
Answer This Question 114
What are your views on religion?
Answer the question above.
Link back from your blog or leave in the comment section below.
Daily Picture Prompt 235
Write a poem or story using this picture. Link back to this post from your blog or leave in the comment section below.