My family lives breakfast for dinner every once in a while. I like breakfasts for dinner because they tend to be super easy and everyone loves it! These sliders are a take off on several other sliders I have made including Meatball sliders, Reuben sliders (one of my most popular recipes to date), and of course the original slider sandwich recipe.
These were a hit just as I expected. The hardest part? Scrambling 10 eggs. My daughter put these together in about 15 minutes. The strangest part to her was the topping for the rolls but once I convinced her to try it she was so glad she did. It gives the rolls even more flavor than you expect them to have.
Tip: When scrambling the eggs try not to break them up into small pieces as you normally do when cooking them. You want nice, large, fluffy chunks…
View original post 5 more words