A friend posted a picture of his Mom’s Mexican cornbread on Facebook, and started something. Dave’s peeps (including me) took notice of this good-lookin’ comfort food, with loads of comments, like:
That looks heavenly ~ I’ll be right over ~ Can almost smell it from here ~ Moms make the best food because they really don’t want us to move out!
Doesn’t that meat-studded cornbread in a cast-iron skillet just call out: “Comfort Food! You need this now!” photo credit to Dave Smith
So of course I begged for the recipe. And lucky for all of us, Dave’s Mom shared! We decided on Mary’s Mexican Cornbread as its moniker. But now that I’ve made it, I’ve changed it to Mary’s Magical Mexican Cornbread. Why? Well, I’ve had lots of really good Mexican cornbread in my day, but never one with meat in it. The ground beef is added as a filling between two layers…
View original post 768 more words