Here are today’s five thing to know about Butterscotch Pudding:
- Food historians have several theories regarding the name and origin of this confectionery, but none are conclusive. One explanation is the meaning “to cut or score” for the word “scotch”, as the confection must be cut into pieces, or “scotched”, before hardening. It is also possible that the “scotch” part of its name was derived from the word “scorch”.
- In 1855 F. K. Robinson’s Glossary of Yorkshire Words, explained Butterscot as “a treacle ball with an amalgamation of butter in it”.
- “Doncaster Butterscotch” was known at least as early as 1848 and sold commercially by rival confectioners S. Parkinson & Sons (still trading as Parkinson’s), Henry Hall, and Booth’s, all of Doncaster, via agents in Yorkshire. Internationally, Parkinson’s was recognised as the inventor but others tried to claim the product for themselves, Parkinson’s started to use and advertise the Doncaster…
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