Tuesdays and Thursdays are my slow cooker days. These are the days I depend on my favorite small appliance in my house, my slow cooker. If I don’t make a casserole for the first person home to pop in the oven you can bet dinner is cooking in my slow cooker.
My family loves mushrooms. Me, not so much. I made this for a day I knew I would be one of the last people home and everyone before me would have dug out most of the mushrooms. You can still see a few on my plate but I used 8 oz of fresh chopped mushrooms in the dish so it started with plenty. It is just everyone kept eating them.
As I noted before this was a good dish for me to be able to leave cooking. The sauce was creamy and the chicken easily shredded after 8…
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