There are many ways to prepare stuffed mushrooms, from using different ingredients for the filling, to preparing them in a vegetable based sauce. I’ve prepared them through the years many times and I try to use different filling every time I do, so this is one of my favourite versions you can try out. It’s a fairly simple one, using beef mince, bell pepper and bacon with lovely seasoning, and what wouldn’t be delicious with a bit of bacon, for all of you who aren’t vegan or vegetarian of course!
I’ve already posted a number of recipes using mushrooms, that are both a great idea for lunch, as well as for dinner. You can check them out and pick which one you like best?
Fried chicken drumsticks, oyster mushrooms, mashed potatoes & tartar sauce
Steak in mushroom sauce & gnocchi
Mushroom risotto (Vegetarian)
Baked pork chops with pumpkin & oyster…
View original post 299 more words