Shrimp Remoulade Two Ways — Ann Cavitt Fisher

When deep summer comes to the Gulf Coast South, dishes served cold become the most appealing thing on the menu. This brings me to shrimp remoulade, which seems to have been created exactly for this purpose. Two classic New Orleans recipes. The post Shrimp Remoulade Two Ways appeared first on Ann Cavitt Fisher.

via Shrimp Remoulade Two Ways — Ann Cavitt Fisher

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