Lemony Tomato Zucchini Tart

A Jeanne in the Kitchen

A good friend of mine gave me some zucchini from her garden that were absolutely HUGE!  I am still coming up with some good zucchini recipes that do them justice.  They are so delicious!  Fresh is always best, and even better when they have been grown with love.   I make tomato tarts quite often, and I use a wide variety of tomatoes.  I  especially love using the heirloom tomatoes.  This was the first time I decided to make them with zucchini though.  I don’t know why I never tried this before because I love both tomatoes and zucchini, as well as almost all other vegetables, but there is a first time for everything I guess.  Now I know I will definitely be doing this again; real soon.  Adding lemon to dishes really seems to make them perfect for spring and summer, and it just seems to make them really fresh…

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Published by Henrietta Watson

Hello my name is Henrietta Watson. I am a mother of a 30 year old daughter and a 23 year old son. I also have a 5 year old granddaughter and a 3 year old granddaughter.I am a Security Officer. I also write short stories, blogs and poems. I like cooking,grilling,fishing,skating,playing billiards,going out to eat and going to see movies.

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