My husband is my grill master. This is his recipe and he made it with the peppers he picked fresh from our garden. These are very easy to make and you can throw them on your grill while you are cooking the rest of your meal. The best part about making these, next to the taste of course, is that there is no pan to clean!
Spray two large pieces of heavy
foil with cooking oil.
Place the onions, peppers and bacon
onto the center of one sprayed sheet of foil.
Add the potatoes.
Salt and pepper to taste and add the butter.
Place the second sheet of foil, sprayed side down,
on top of the vegetables.
Pack the top sheet of foil around the
vegetables by gently pushing the
foil down around them with your hands.
Roll both pieces of foil up and tightly together
on one side until…
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