Egg Noodles Bake with Mushrooms and Cheeses

Tasty Eats

This tasty and aromatic bake is the easiest way to serve pasta to a large party. It is based on the  East-European Jewish “Kugel” dish, that is more known in its sweet version.
To the simple basic  mixture of cooked egg noodles and cottage cheese, I’ve added here a good portion of sautéed mushrooms and onions, Feta and Parmesan cheese, and a crunchy topping. The bake turned out to be a crowd pleaser, and despite the large portion, disappeared very quickly. Served with a green salad on the side, the bake is a wonderful option for brunch buffet. Served with roasted vegetables, it can also be a main course of a vegetarian lunch or dinner. Another option is to serve it as a side dish, with fish, meat or chicken. Try it and enjoy.

Notes:
* If the portion is too large for your needs, simply cut all the ingredients…

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Published by Henrietta Watson

Hello my name is Henrietta Watson. I am a mother of a 30 year old daughter and a 23 year old son. I also have a 5 year old granddaughter and a 3 year old granddaughter.I am a Security Officer. I also write short stories, blogs and poems. I like cooking,grilling,fishing,skating,playing billiards,going out to eat and going to see movies.

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