BBQ Pork Pizza

A Jeanne in the Kitchen

The other day when Chef Larry smoked all of his meats, he made enough to feed a small army (usually my job.  I guess I have trained him well).  The Smoker of Meats  We all enjoyed as much as our tummies could hold on the day he smoked everything, but what were we going to do with all the rest.  We sent a large care package home with Janet and Bob, we froze the beef brisket, and we still had the pork leftover to do something interesting with.  Once again, it is a small world, and through my blogger’s connections, I was inspired to make a BBQ pork pizza by fellow blogger and blogging friend, Gail at Gail’s Snapshotsincursive@gaildorna.  I was contemplating what I wanted to make, and I read Gail’s blog on her version of BBQ pork pizza, and everything just clicked and came together for me. …

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Published by Henrietta Watson

Hello my name is Henrietta Watson. I am a mother of a 30 year old daughter and a 23 year old son. I also have a 5 year old granddaughter and a 3 year old granddaughter.I am a Security Officer. I also write short stories, blogs and poems. I like cooking,grilling,fishing,skating,playing billiards,going out to eat and going to see movies.

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