The Real Treasure of the Caribbean: Haiti, Part 2. Fried Accra. — koolkosherkitchen

Slavery started in Haiti with the arrival of Columbus. Met with friendliness, welcoming gifts, and delicious local fritters called Accra or Akra, he described the native Arawak Taino people as “tractable, and easily led; they could be made to grow crops and build cities” (Mellzer, Slavery: A World History, 1971). And the gentle, helpful natives […]

via The Real Treasure of the Caribbean: Haiti, Part 2. Fried Accra. — koolkosherkitchen

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