Smorgasbord Blog Magazine – Italian Cookery with Silvia Todesco – Hearts shaped Puff pastry stuffed with bacon: be ready for Valentine’s Day appetizer! — Smorgasbord Blog Magazine

This month, and just in time for Valentine’s Day, Silvia Todesco shares a wonderful appetizer that should make your special dinner sizzle. Hearts shaped Puff pastry stuffed with bacon Just over a week until VALENTINE’S DAY! Although many of us who have found our “other half” also have kids (and may not be able to […]

via Smorgasbord Blog Magazine – Italian Cookery with Silvia Todesco – Hearts shaped Puff pastry stuffed with bacon: be ready for Valentine’s Day appetizer! — Smorgasbord Blog Magazine

Published by Henrietta Watson

Hello my name is Henrietta Watson. I am a mother of a 30 year old daughter and a 23 year old son. I also have a 5 year old granddaughter and a 3 year old granddaughter.I am a Security Officer. I also write short stories, blogs and poems. I like cooking,grilling,fishing,skating,playing billiards,going out to eat and going to see movies.

2 thoughts on “Smorgasbord Blog Magazine – Italian Cookery with Silvia Todesco – Hearts shaped Puff pastry stuffed with bacon: be ready for Valentine’s Day appetizer! — Smorgasbord Blog Magazine

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