SKINCARE JULY: Moisturizer for Acne-prone sensitive skin: — VOICE

Are you the one who is super cautious while choosing your skincare products? Do you face constant fear of getting an oily and greasy skin as soon as you apply your moisturizer because you have an oily, combination or sensitive acne-prone skin? So, continue reading this folks, this blogpost is right at your rescue. First […]Continue reading “SKINCARE JULY: Moisturizer for Acne-prone sensitive skin: — VOICE”

DC Mayor To Order Mandatory Masks As Infections Rise Again — Black America Web

WASHINGTON (AP) — With coronavirus cases rising, Mayor Muriel Bowser said Wednesday she will issue an executive order making face masks mandatory outside homes — an unprecedented step in the nation’s capital. Bowser said the order would include “enforcement language” detailing possible fines for violations. After saying they had successfully blunted the infection curve in… DCContinue reading “DC Mayor To Order Mandatory Masks As Infections Rise Again — Black America Web”

Between The Pages Release Blitz and Giveaway (July 20-27) — Books Best Blog

Between the PagesLauren BakerPublication date: July 20th 2020Genres: Adult, Contemporary, Romance Whatever possessed her to say yes? Emmy Flanagan never thought she’d be forced into a Faustian pact to stop her beloved bookstore being turned into a luxury residence. But when her landlord, multi-millionaire Eric Oswell, offers to postpone the eviction if she’s willing to […]Continue reading “Between The Pages Release Blitz and Giveaway (July 20-27) — Books Best Blog”

Breakfast Sweet Potato Bruschetta — Professor’s Plate — My Meals are on Wheels

Prepare the sweet potato: Wash an oval shaped sweet potato. Cut off the tip of one end. Slice the potato lengthwise using the cut end as a base for stability. Make the slices about 1/3 to 1/2 an inch each. Toast sweet potato slices in a toaster oven or toaster. A toaster oven is betterContinue reading “Breakfast Sweet Potato Bruschetta — Professor’s Plate — My Meals are on Wheels”

It’s like — wordsareallihavesite

I’ve never felt this free Before as I’ve stop worrying About myself and situations I can’t control and well never did. The stress of getting it right the first time Is no longer on my mind as I just move to my own groove. Even though the panic still comes when things pick up I […]Continue reading “It’s like — wordsareallihavesite”

Bringing the Pi Camera into Focus with LEGO — Hackaday

Ever since the high-quality camera for the Raspberry Pi was released a few months back it has been the center of attention for many hacks. In this quick build [Martin Mander] shows us how to make a servo-powered focusing mechanism entirely from LEGO. The inspiration for this project came to him while he was working… BringingContinue reading “Bringing the Pi Camera into Focus with LEGO — Hackaday”

Your Daily Word Prompt – #Connote – #YDWordPrompt July 22, 2020

Originally posted on Your Daily Word Prompt:
⇑ SIMPLY Click the banner to visit July’s prompt Page ⇑ Daily Prompts – Words and Images To participate in This Daily Prompt, simply a post on your own blog that responds to the prompt. It can be words, images, anything that you like. Put the link (listed…

The Real Cooking Maggie

A Life, One Meal At A Time

MellowYellow

Saffron Poetess

Ariadne Reviews

Your Premium Reality TV Recapping Nightmare

Important Nothings

Hayley Taylor's blog, dedicated to writing.

Ten til Midnight

All the best ideas seem to arrive at ten til midnight when thoughts pass freely between waking and sleep.

Hark Around the Greats

Great Women, Great Stories

Decor Craft Design

DIYs, Crafts, Arts, Designs, Decors, Interiors & Mini-Scale Architectures

ABLES

enhancing abilities

Might As Well Laugh

Creative play space for two best friends separated by geography.

triadfoodies

love local food

Community Table

welcome to our table

Notes on computer networking

Modulated brainwaves.

Tech in our Time

understanding the tech of tomorrow, today.

Cross-Platformer

Choice is Great!

Milk & Vanilla

Welcome to Milk & Vanilla! We'll be baking up 100 desserts from 100 countries...and a few other things sprinkled in