Following the success of the remaster of Fatal Frame: Maiden of Black Water, Koei Tecmo officially announced a remaster of Fatal Frame: Mask of the Lunar Eclipse late last year. However, there hasn’t been much news about Fatal Frame: Mask of the Lunar Eclipse since then. Well, that has now changed. Koei Tecmo has released… Read…Video: Fatal Frame Mask of the Lunar Eclipse dev commentary gameplay — My Nintendo News
Welcome to my Flower of the Day Challenge (FOTD). Please use your archived photos or find some old favorite photos if you like. Feel free to post every day or when you you feel like it.
Don’t forget that my FOTD challenge accepts gardens, leaves and berries as well as flowers. To see entire list of accepted flowers, click here. Please do not submit photos of trees that don’t show colorful blooms or autumn colors. Leaf close ups are always welcome.
I’ve gathered a list of challenges and their hosts. So if you know a challenge host, please direct them to my blog. Feel free to contact me anytime. I hope everyone will be able to use my lists.
Qi (energy) hugs
Prep time: 15-20 minutes
Cook time: 8-9 minutes per batch
- 1 lb ground pork
- 1 onion chopped
- 1/4 cup diced fresh dill
- 6 large slices of Italian bread (or you can use 1/2 cup breadcrumbs)
- Vegetable oil (amounts will vary depending on size of pan)
- 3 whole egg
- 2 egg whites
- 3/4 cup flour
- 1 cup bread crumbs
- Salt and pepper to taste
- In a medium pot or bowl add in the slices of bread. Top with warm water and set aside for at least 1 hour.
- In a small skillet add in 1-2 tbsp. vegetable oil. Add in the onion and cook for several minutes on medium heat until soft and translucent. Set aside.
- In a medium sized bowl add in the ground pork. Take the bread from the water bowl and drain the bread the best you can. Add the bread into the pork.
- Add in…
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I read about this Plastic-Free Challenge earlier this week but haven’t had a chance to post about it until now… If you’ve been following the blog you’ll know that I’ve mentioned that we’ve been extraordinarily busy this past couple of months and hopefully we’ll be able to share what we’ve been up to sometime later […]31 Ways To Go Plastic Free — Kirby’s Kabin Blog
The next time you make a dessert that needs a sauce, but you aren’t quite sure what sauce is right, it’s this one. This is the sauce.
It is sweet and slightly salty like caramel, but without the fuss. It’s rich and elegant like an anglaise, but without cream or eggs. And it has the warm color of butterscotch, but it isn’t that either. This easy buttermilk sauce is neutral in flavor, so you can turn it any number of directions with a splash of vanilla, a sprinkle of cinnamon or pie spice—hey, even a shot of booze! You can pour it warm right over a baked dessert or ice cream sundae, or chill it to drizzle over fresh berries. It’s oozing with possibilities!
There are no complicated ingredients, and the…
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