Now that you know how easy it is to make this, you will be putting it on everything – fresh tomatoes, your next BLT, salads, dip for that leftover pita bread…
1 6″ cucumber, peeled, seeds removed
1 cup greek yogurt (whole milk)
1 clove garlic, grated
1 teaspoon fresh mint, finely chopped
1 teaspoon lemon juice
Mix all ingredients together, let stand 15 minutes for flavours to blend and serve with anything greek.
Breakfast breads are comforting but they can be unhealthy. Keep them healthy by adding whole grains, low-fat dairy and fruit. A Healthy Doughnut? Healthy doughnuts do exist. These baked ones are the way to go to reduce the fat and calories. Don’t be put off by the fact that some of the treats are made with whole wheat flour. It adds great flavor, not density. Try baking with different grains and you will be rewarded with some great tasting breads.
Apple Flavored Baked Doughnuts With Maple Glaze
1/4 cup vegetable oil
2 large eggs
1/2 cup granulated sugar
1/4 cup brown sugar
1/2 cup unsweetened applesauce
1/2 cup apple butter
2 tablespoons orange juice
1 1/2 teaspoons vanilla extract
1 teaspoon apple pie spice
1/2 teaspoon salt
1 1/2 teaspoons baking powder
2 cups whole wheat pastry flour
1/4 cup maple syrup
1 cup powdered sugar
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I love cheese and I love sandwiches so one day I made an easy cheese sandwich for myself. With a few ingredients that I had in the kitchen, I adapted a recipe and in the end I got this amazing snack.
- 1 egg
- 4 slices of bread
- 50 ml milk
- Salt and pepper
- My homemade Red chili jam
- Cedar cheese
- 2 tablespoons Olive oil
Whisk the egg in a bowl with salt, pepper and milk. In a pan add the olive oil. When the oil is hot add the 2 slices of bread after you put them through the egg mix both sides.
Cook for 2-3 minutes. Change the sides and cook for another 2-3 minutes. Before taking them out put the cheese on a slice and add the second one on top.
Take it out put it on a plate. Serve it hot with Red chili jam
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I recently found an article containing “11 rib recipes that we must make” this summer. Really??? Who can resist such temptation!? Certainly no one in this household.
11 recipes all so wonderful that my life could possibly be less than complete until I have tried each and every one? Perhaps that is a bit extreme, but anyone who knows me knows that I don’t like to be missing out on anything, especially when it is food related.
I sent Kevin to our local Sams Club for a gross of back ribs, which we separated into several weekly servings to prepare for this grand adventure. After reading the list, we decided there were actually some we could live without trying and narrowed it down to 5. Co-incidentally, the same number of portions we got from that enormous package of ribs.
This one happened to be first on the…
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I don’t make a lot of vegetarian dishes. I was raised a meat and potatoes girl and I don’t see that changing soon. However, this one caught my eye and I am glad it did. I have made a few changes from the original recipe to suit our tastes and what could be found in the market. When you make this, don’t skip the salsa part! You only need a little dab, but without it, this would be just another bland bowl of rice and beans.
Start to finish, this will be done in about the time it takes to cook the rice. This recipe makes a nice dinner for 2, with some rice left over. It can easily be doubled.
Brown Rice and Black Beans with Chile-Ginger Salsa
2 Tablespoons canola oil, divided
1 large onion, chopped, divided
1 cup raw brown rice
1/2 teaspoon salt
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As I debate with myself the feasibility of changing my blog name to The Bewitching Macaron, I am here to share one more take on the French delicacies I am so in love with. Once again I used my basic recipe that works quite well, with a minor change. I dried the almond flour-powdered sugar mixture for a couple of days before using. That was a tip I found somewhere and decided to try. The filling is a slight modification from Nadiya, a contestant from the Great British Baking Show. Excellent, I highly recommend you give it a try if you are a coffee lover. If you are not a coffee lover, there is always the opportunity to become one. I am showing you the path of caffeine enlightenment. Grab my hand and walk with me…
(adapted from a basic recipe from Craftsy)
Yield: About 72…
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