Sweet and Sour Brussels Sprouts with Crispy Rice

food to glow Pan-fried Brussels sprouts with tangy pomegranate molasses, mint, pickled red onion and crispy red & wild rice: because side dishes don’t need to be boring. Perfect for the festive table, or as a perky midweek addition to a meal. An anti-inflammatory recipe. In collaboration with Waitrose #ChristmasTogether. Whether or not you celebrateContinue reading “Sweet and Sour Brussels Sprouts with Crispy Rice”

Pesto Pasta with Chicken Sausage & Roasted Brussels Sprouts

After our orientation to Italy in Chianti we hopped into our rental car and drove north to the Mediterranean coastline for a three night stay in Cinque Terre. The three hour drive highlighted the r… Source: Pesto Pasta with Chicken Sausage & Roasted Brussels Sprouts

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