Pink Stuffed Potatoes

Originally posted on Cooking Up The Pantry:
This is what happens when I bake too many potatoes the night before! A great way of sneaking some more veg into the kids and in a house full of males I need some pink in my life! Serves 4-6 depending on the size of your potatoes. Ingredients…

Pesto Pasta with Chicken Sausage & Roasted Brussels Sprouts

After our orientation to Italy in Chianti we hopped into our rental car and drove north to the Mediterranean coastline for a three night stay in Cinque Terre. The three hour drive highlighted the r… Source: Pesto Pasta with Chicken Sausage & Roasted Brussels Sprouts

Crab Cakes For Dinner

jovina cooks Some of the US’s best blue crab is hand-picked here along the Gulf Coast, mostly gathered from the Bayou La Batre vicinity. With the volume of crab needed to supply our local seafood markets, multiple small crab pickers along the coast are used when gathering the freshest crab meat. Crabs are readily availableContinue reading “Crab Cakes For Dinner”

Our Cookout Favorites

jovina cooks Homemade Burger Buns Makes 6 large burger buns. Ingredients 2 3/4 cups bread flour 1/2 cup grated sharp cheddar cheese 1 teaspoon salt 1 teaspoon minced dried onion 1 tablespoon honey 2 1/2 teaspoons instant yeast 4 tablespoons softened butter 1 large egg 2/3 cup lukewarm water Olive Oil cooking spray Directions CombineContinue reading “Our Cookout Favorites”

Cheesy Scalloped Potatoes

2 tb Butter or margarine 2 tb All-purpose flour Salt & pepper; to taste 1-1/4 c Milk 3/4 c Velveeta cheese; shredded or -diced 3 md Potatoes; peeled and sliced 1/2 c Cheddar cheese; shredded   For sauce, melt butter, stir in flour, salt and pepper. Add milk all at once. Cook and stir tillContinue reading “Cheesy Scalloped Potatoes”

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