Spaghetti alio e olio (spaghetti with garlic and olive oil)

Originally posted on Ten More Bites:
For all its simplicity, spaghetti aglio e olio is easy to mess up. It’s really important not to overcook the garlic – no more than the faintest shade of gold, or it will taste bitter. It’s also important to measure the salt. Too little, and the dish is insipid…

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