Cinnamon Pumpkin Bread

Originally posted on amy bakes in the 'burgh:
Pumpkin bread in March? Yes! Thanks to canned pumpkin puree, I bake with pumpkin throughout the year. This recipe is an adaptation of pumpkin pecan streusel bread, simply using miniature cinnamon baking chips instead of pecans and streusel. I got my mini chips at King Arthur Flour,…

‘Diples’ – Honey rolls

‘Diples’ is on of the most typical Christmas desserts in Greece together with ‘kourampiedes‘ and ‘melomakarona‘. I found out recently that in some regions like Kalamata, it’s made throughout the whole year and it’s the typical treat in weddings. ‘My mom made 500 dimples for my brother’s wedding!’, told me my friend from Kalamata, Sophia.…

Crepes with Ricotta & orange juice

Originally posted on Recipes by chefkreso:
Crepe is a French word for a pancake, and since I was a kid, the meaning of pancakes here in Croatia was a thin one with strawberry jam or Nutella spread. Later by watching TV shows and movies the thick American pancake was introduced to me, but I always…

Chocolate chestnut cake

Originally posted on Recipes by chefkreso:
Today a friend of mine is celebrating her birthday. As every year I’m planning on making her a cake as a surprise, or some kind of a dessert like cupcakes, but has to be something with chocolate. As she will be reading this post, I have to say I still…

Swedish Cinnamon and Cardamom Buns and A Visit to the Swedish Embassy

Yesterday morning I trotted off to the Swedish embassy, with my Swedish pal, for breakfast……as you do. I was invited to learn more about Swedish food and the distributers here in the UK – take a look at ScandiKitchen. It’s the kind of invitation that you just can’t turn down. The embassy is a stones…

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