Peanut And Lime Chicken Wings

In my house the boys go through real fads with what they will eat on their toast! One of them went through a spell where lime marmalade was his spread of choice but it has gone out of favour so I w… Source: Peanut And Lime Chicken Wings

Spaghetti alio e olio (spaghetti with garlic and olive oil)

Originally posted on Ten More Bites:
For all its simplicity, spaghetti aglio e olio is easy to mess up. It’s really important not to overcook the garlic – no more than the faintest shade of gold, or it will taste bitter. It’s also important to measure the salt. Too little, and the dish is insipid…

Gypsy soup

Originally posted on Ten More Bites:
I’ve been making gypsy soup for many years. I have no idea why the Moosewood cookbook calls it “gypsy soup”, or what it means by “a spiced and delectable brew of Spanish and Dickensonian origins”. Is it a reference to Linda Dickinson, one of the thirty-odd “Moosewood people” credited…

Waldorf salad

Originally posted on Ten More Bites:
? I first learned of the existence of Waldorf salad from Fawlty Towers. Like Basil, I had no idea what it was: Customer: “Could you make me a Waldorf salad?” Basil: “Waldorf salad. I think we’re just out of Waldorfs.” But by the end of the episode – unlike…

Low-Carb Summer Ramen Zoodle Salad (Hiyasa Chuka)

food to glow On hot days cool noodle dishes are just the thing to satisfy a yearning for something nutritious, colorful and easy. This low-carb ramen noodle-style salad ticks all of the taste boxes: spiralized vegetables, thinly sliced omelette, colorful crunchy add-ins and zesty Japanese dressing. Perfect for lunches in the garden, picnics in a coolContinue reading “Low-Carb Summer Ramen Zoodle Salad (Hiyasa Chuka)”

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