Raspberry Pots de Crème

Originally posted on snapshotsincursive:
What’s Cooking in Gail’s Kitchen? Food Junkie Favorites: Raspberry Pots de Crème! A taste of France is knocking on the door, and it arrives at your table in a little porcelain dish. The rich dark chocolate, with a hint of liqueur, satisfies that sweet craving at the end of a meal.…

DIY Chocolate and Sprinkle Covered Pretzels

Originally posted on Bmore energy:
Not-Very-Pretty-Pretzels This was supposed to be an easy project. I’d seen camouflage chocolate pretzels online and I’ve made chocolate-covered pretzels before. Although the semi-sweet chips melted beautifully, the white chocolate chips didn’t melt–they just got stiff. In the past, the same thing happened when I tried to melt white chocolate…

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