Catch More Flies with Vinegar Than Honey

BitterSweet Vinegar is having a moment right now, bolstered by the rising popularity of experimental pickling, increasingly sour drinks, and infused dressings. Perhaps it’s the natural reaction to being saturated in sweetness from morning to night, a palate cleanser in between sugary snacks and unbalanced entrees, that’s driving the trend. Whatever the case may be,Continue reading “Catch More Flies with Vinegar Than Honey”

Salted Chocolate Caramels

The start of the school hols here in Western Australia calls for a sweet treat in our house. Ingredients 130g salted butter 395mls condensed milk 200g brown sugar 2 tablespoons golden syrup 2 table… Source: Salted Chocolate Caramels

CUSTARD COOKIES (In Pressure Cooker)

Originally posted on Ruchi's Veg Kitchen:
This Egg less, Wheat flour short breads are amazing in taste. Melt in mouth, soft , delicious and a perfect Tea-time partner.. Kids will love this healthy cookies with milk or even in snack box. Wheat Custard Cookies Share this cookies with your friends as a token of…

Unfair Trade: Muffins for Tobacco

Originally posted on koolkosherkitchen:
Are muffins bread? Are they cakes? Are they supposed to be eaten for breakfast, lunch, snack, dessert, or all of the above? Are muffins really cupcakes without frosting? Thomas Jefferson thought so, and called muffins “a luxury to us.” Today, you can get a recipe for Monticello Muffins at http://www.monticello.org.  But…

Berry cake roll

Originally posted on Recipes by chefkreso:
Cake roll, jelly roll, cream roll or Swiss roll is an easy sponge cake filled with fruit, icing, jam or whipped cream. Even though the name suggests the cake originated from Switzerland it is believed that it originated in Austria in the 19th century. The first mention of a…

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