SALMON ORANGE WITH ORANGE ZEST – ORANGE JUICE – SOY SAUCE – HONEY – GINGER – MINCED GARLIC & TOPPED WITH GREEN ONIONS

Originally posted on THE MEDITERRANEAN MICROWAVE:
For 4: –salmon (size of 4 decks of cards, 1 pound) –orange zest (1 teaspoon, bottled) –orange juice (juice of 1 fresh orange squeezed) –soy sauce (one-quarter cup, bottled) –honey (one-quarter cup, bottled) –ginger (1 teaspoon, bottled) –minced garlic (1 tablespoon, bottled) –green onions (fresh, 2, chopped) –pepper (no…

Strawberry-Honey Agua Fresca

Originally posted on NancyC:
While thumbing through a summer issue of Real Simple magazine the other day, I found a little note about Agua Fresca and how you could blend watermelon, cucumber, or cantaloupe with lime juice and a little sugar, then strain and serve over ice. That reminded me of an Agua Fresca recipe I made…

‘Diples’ – Honey rolls

‘Diples’ is on of the most typical Christmas desserts in Greece together with ‘kourampiedes‘ and ‘melomakarona‘. I found out recently that in some regions like Kalamata, it’s made throughout the whole year and it’s the typical treat in weddings. ‘My mom made 500 dimples for my brother’s wedding!’, told me my friend from Kalamata, Sophia.…

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