Tag Archives: Honey
SALMON ORANGE WITH ORANGE ZEST – ORANGE JUICE – SOY SAUCE – HONEY – GINGER – MINCED GARLIC & TOPPED WITH GREEN ONIONS
–salmon (size of 4 decks of cards, 1 pound)
–orange zest (1 teaspoon, bottled)
–orange juice (juice of 1 fresh orange squeezed)
–soy sauce (one-quarter cup, bottled)
–honey (one-quarter cup, bottled)
–ginger (1 teaspoon, bottled)
–minced garlic (1 tablespoon, bottled)
–green onions (fresh, 2, chopped)
–pepper (no salt)
1 – Place the salmon in a covered baking dish with the soy sauce. Squeeze 1 orange for its juice, atop the salmon. Season with orange zest, pepper, minced garlic, honey, ginger, and olive oil. Sprinkle 2 chopped stalks of green onion atop the salmon.
2 – Microwave on high for 7 minutes. Salmon should be flaky.
3 – Serve the salmon hot.
–salmon adapted from Salmon Recipes (a kindle e-book).
Strawberry-Honey Agua Fresca
‘Diples’ – Honey rolls
‘Diples’ is on of the most typical Christmas desserts in Greece together with ‘kourampiedes‘ and ‘melomakarona‘. I found out recently that in some regions like Kalamata, it’s made throughout the whole year and it’s the typical treat in weddings. ‘My mom made 500 dimples for my brother’s wedding!’, told me my friend from Kalamata, Sophia. The number should be totally true (Greeks+weddings=lots of food!) This dessert is just great in its simplicity. Again, like most Greek food. Even though it looks pretty sophisticated and hard to make it really isn’t. It combines basic ingredients to be found in all Greek kitchens. Honey, walnuts, cinnamon, flour. You eat it with your hands, it always helps to maximize delight as one more sense adds in the experience!
- 2 eggs
- 230gr. flour
- 1tsp. baking powder
- 130gr. orange juice
- 130gr. vegetable oil
- 400gr. vegetable oil for frying
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Honey is the only food that will not spoil.
Honey Sesame Chicken in the Instant Pot
This Honey Sesame Chicken in the Instant Pot has saved me over and over in the last few months. When the hunger-crazed octogenarians (my folks) begin circling around 5:00 p.m. like sharks and the …
Honey Garlic Salmon – Chez Le Rêve Français
Honey Garlic Salmon. Delicious combination of butter, honey, garlic and lemon spread over salmon, baked and then grilled.
I had this delicious chicken dish from a Chinese restaurant. It was bit spicy, but I really liked it. That day itself I decided to make it at home in a less spicy form so that everybody can enjoy this. This is a simple yet yummy dish, you can have it as a starter or as a side dish. Try it once, you will really tempted to make it again.
- Chicken – 500 gram, cut into cubes
- All purpose flour – 1/2 cup
- Corn flour – 1/2 cup
- Baking powder – 1 teaspoon
- Tomato ketchup – 1/2 cup
- Sugar – 2 tablespoon
- Honey – 2 tablespoon
- Water – 3 tablespoon
- Mix the ingredients for sauce and keep it aside.
- Take all purpose flour,corn flour,baking powder,salt in a bowl, add water slowly and make it into a semi thick batter.
- Dip each chicken pieces in the batter and…
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