On a hot summer day, a fresh salad with some filling additions is all that is needed for lunch or dinner. This colorful salad is full of flavors and textures, and is the perfect example for such a dish. The vegetables are mixed with a light honey-mustard dressing, then topped with tangy pan fried Halloumi cheese. The pistachios and olives add another layer of flavor, and it all makes for a very tasty and filling salad. Serve it with crusty fresh bread on the side, and enjoy.
* Halloumi cheese is a Cypriot semi-hard, unripened cheese. It has a high melting point and can be fried or grilled without breading. Traditionally, it is made with sheep’s or goat’s milk, or a mix of the two, and seasoned with a bit of dried mint. Some newer versions are made with cow’s milk as well. It can be found in many…
View original post 219 more words