Dinner With April Mushrooms

jovina cooks Pork Marsala with Mushrooms 3 servings Ingredients 1/4 cup all-purpose or gluten-free or low carb flour 1/4 teaspoon salt 1 teaspoon garlic powder 1/2 teaspoon dried oregano 1 pound boneless pork loin chops, about 3/4 inch thick 2 tablespoons butter 2 tablespoons olive oil 2 cups sliced fresh mushrooms 1 minced garlic cloveContinue reading “Dinner With April Mushrooms”

El Dorado Casserole

2 pounds ground beef 1/2 cup onion, chopped 1/2 teaspoon garlic powder 8 ounces tomato paste 8 ounces sour cream 1 cup cottage cheese 16 ounces Monterey jack cheese, shredded 1 can green chiles, chopped 1/2 cup salsa   Cook beef until browned. Drain. Add onion, garlic powder, tomato sauce and olives. Cook over lowContinue reading “El Dorado Casserole”

Deviled Swiss Steak

3 pounds beef round steak 2 tablespoons cooking oil 2 teaspoons dry mustard 1 (4 ounce) can mushrooms, sliced 1 1/2 teaspoons salt 1 tablespoon Worcestershire sauce 1/4 teaspoon pepper   Cut round steak into serving size pieces. Combine dry mustard, salt and pepper; sprinkle over round steak and pound on both sides with meatContinue reading “Deviled Swiss Steak”

Crockpot Hungarian Goulash

2 pounds round steaks, cut in 1/2-inch cubes 1 cup onion, chopped 1 clove garlic, minced 2 tablespoons flour 1 teaspoon salt 1/2 teaspoon pepper 1 1/2 teaspoons paprika 1/4 teaspoon dried thyme, crushed 1 (14 1/2 ounce) can tomatoes 1 cup sour cream   Put steak cubes, onion, garlic in crockpot. Stir in flourContinue reading “Crockpot Hungarian Goulash”

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