Egg Noodles Bake with Mushrooms and Cheeses

Originally posted on Tasty Eats:
This tasty and aromatic bake is the easiest way to serve pasta to a large party. It is based on the  East-European Jewish “Kugel” dish, that is more known in its sweet version. To the simple basic  mixture of cooked egg noodles and cottage cheese, I’ve added here a good…

A Comfort Entrée:  CHICKEN ROSEMARY – BASIL WITH SAUCE OF FRESH TOMATO – BABY BELLA MUSHROOMS – SLICED ONION – RED BELL PEPPER – CHICKEN BROTH & WITH A SIDE OF CREAM PEAS

Originally posted on THE MEDITERRANEAN MICROWAVE:
Note:  To make a fancier recipe, substitute white wine for the chicken broth. For 4: –6 chicken tenderloins or breast strips –rosemary (dried, bottled, 1 teaspoon) –basil (dried, bottled, 1 teaspoon) –fresh tomato (medium, chopped) –baby bella mushrooms (fresh, 4 or 5, quartered) –sliced onion (one-half, medium) –red bell…

Dinner With April Mushrooms

jovina cooks Pork Marsala with Mushrooms 3 servings Ingredients 1/4 cup all-purpose or gluten-free or low carb flour 1/4 teaspoon salt 1 teaspoon garlic powder 1/2 teaspoon dried oregano 1 pound boneless pork loin chops, about 3/4 inch thick 2 tablespoons butter 2 tablespoons olive oil 2 cups sliced fresh mushrooms 1 minced garlic cloveContinue reading “Dinner With April Mushrooms”

Stuffed mushrooms

Originally posted on Recipes by chefkreso:
There are many ways to prepare stuffed mushrooms, from using different ingredients for the filling, to preparing them in a vegetable based sauce. I’ve prepared them through the years many times and I try to use different filling every time I do, so this is one of my favourite…

Slow Cooker Chicken Stroganoff (with no canned soup)

Originally posted on What's for Dinner Moms?:
Tuesdays and Thursdays are my slow cooker days. These are the days I depend on my favorite small appliance in my house, my slow cooker. If I don’t make a casserole for the first  person home to pop in the oven you can bet dinner is cooking…

Exceedingly Flavorful Chaos – Baked Wontons

Originally posted on koolkosherkitchen:
“Where are the hornless dragons which carry bears on their backs for sport? Where is the great serpent with nine heads and where is the Shu-Hu?” (Zhuangzi ca. 3rd-2nd centuries BCE). The dragon, it seems, is right here, but both Shu and Hu have gone visiting. Their host is none other than…

Swiss Steak with Mushroom Gravy – Instant Pot

Frugal Hausfrau So it all started when I asked the folks what they wanted for dinner. That’s like usually like pulling teeth, but there we were in August: temperature 96 degrees. My Da immediately said “Swiss Steak.” Swiss Steak with Mushroom Gravy View original post 409 more words

Literary Scribbles

Imagination Industries

The Real Cooking Maggie

A Life, One Meal At A Time

MellowYellow

Saffron Poetess

Ariadne Reviews

Your Premium Reality TV Recapping Nightmare

Important Nothings

Hayley Taylor's blog, dedicated to writing.

Ten til Midnight

All the best ideas seem to arrive at ten til midnight when thoughts pass freely between waking and sleep.

Hark Around the Greats

Great Women, Great Stories

Decor Craft Design

DIYs, Crafts, Arts, Designs, Decors, Interiors & Mini-Scale Architectures

ABLES

enhancing abilities

Might As Well Laugh

Creative play space for two best friends separated by geography.

triadfoodies

love local food

Community Table

welcome to our table

Notes on computer networking

Modulated brainwaves.

Tech in our Time

understanding the tech of tomorrow, today.

Cross-Platformer

Choice is Great!