Guinness Shepherd’s Pie — Fox Valley Foodie

Guinness Shepherd’s Pie is richly flavored and loaded with ground meat, peas, carrots, onions, and corn under a decadent layer of cheddar mashed potatoes. Shepherd’s pie is the O.G. of casseroles – a hearty family meal served with your entree, side dish, and vegetable loaded in each flavorful forkful. However, you don’t have to be… viaContinue reading “Guinness Shepherd’s Pie — Fox Valley Foodie”

Catch More Flies with Vinegar Than Honey

BitterSweet Vinegar is having a moment right now, bolstered by the rising popularity of experimental pickling, increasingly sour drinks, and infused dressings. Perhaps it’s the natural reaction to being saturated in sweetness from morning to night, a palate cleanser in between sugary snacks and unbalanced entrees, that’s driving the trend. Whatever the case may be,Continue reading “Catch More Flies with Vinegar Than Honey”

Egg Custard Pie…

Originally posted on Camellia's Cottage:
On Southern Dessert Tables, Egg Custard Pie is a Classic.  Custards were brought to the Colonies by the British and remained popular in the South, especially when boiled or baked in small custard dishes- From fancy Crème Brule to humble Banana Puddings- we do love our custards! When times were hard and…

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