When deep summer comes to the Gulf Coast South, dishes served cold become the most appealing thing on the menu. This brings me to shrimp remoulade, which seems to have been created exactly for this purpose. Two classic New Orleans recipes. The post Shrimp Remoulade Two Ways appeared first on Ann Cavitt Fisher.
via Shrimp Remoulade Two Ways — Ann Cavitt Fisher
After Jami and John’s wedding I had a really tough time getting out of bed. Even my nails and teeth felt swollen. For a couple of days we survived on what I call fast food; Hamburger Helper and fro…
Source: Herbed Shrimp with Lemon Orzo and Peas
Ingredients 3 tablespoons olive oil 8 ounces shrimp, peeled and deveined 1 medium onion, diced 1 red bell pepper, diced 1 green bell pepper, diced 1 medium zucchini, sliced 10 ounce spicy chicken s…
Source: Spicy Sausage & Shrimp Skillet
My family and I went to Hunt’s Oyster Bar. Here are pictures of my food and drink. I had one dozen baked three cheese oysters, fried shrimp,fried crab claws, hush puppies and sweet tea.