Grab the recipe for this incredible loaded Spinach Artichoke Strata – it’s the perfect thing to make and bring to any spring brunch!
Spinach Artichoke Strata – What’s Gaby Cooking
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Tag Archives: spinach
Smoked Sausage & White Bean Soup – Instant Pot or Stove-top
It could very well be that I’m in denial! I am astonished each time it snows! I do live in Minnesota, but really? Snow twice last week and again the other day. But snow to me = soup, so soup it is. Again. 🙂
Smoked Sausage & White Bean Soup, Instant Pot or Stove Top
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The Sausage & Spinach Stuffed Portabellini Mushroom Experiment
Walking through the grocery store this afternoon we found some mini portobello mushrooms that quickly found their way into our cart.  After spending the last few weekends out of town we were excite…
Source: The Sausage & Spinach Stuffed Portabellini Mushroom Experiment
Spinach, tomato & Mozzarella stuffed chicken
If only I could have this view in front of me every morning when I step out on the street. The smell of pine in a light salty breeze coming from the sea, the sky clear and blue and just a few steps to the beach.
This is something I woke up to every day last week. I would get up earlier than usual, went to a local beach bar for coffee and after that just relaxed on the beach. Every time it got too hot I would just jump in the sea, swam a few laps and repeat. Now while sitting at my desk in Zagreb I can’t stop thinking about it, missing every moment.
It’s actually interesting how first inhabitants lived on the island of Vis in the 4th century BC. At some point they were an independent city starting their own colonies on other islands and even…
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Spinach & Tomato Sauce
 Ingredients 2 tablespoons olive oil 1 medium onion, chopped 3 garlic cloves, minced 1-14 ounce packages fresh spinach 3-14 ounce cans petite diced tomatoes 3 chicken bouillon cubes 1 pinch sugar S…
Source: Spinach & Tomato Sauce
The Inevitability of Change: Sambar.
This story starts with a song so well known around the world that even Cynthia Lennon, John Lennon’s first wife, made a recording of it. Very few people know, however, that it was written in …
Spinach Salad with Pan Seared Chicken Breast
Not too taxing in the cooking department and still tastes great.  There are lots of ways to dress this, but honestly, a simple drizzle of good olive oil is really all you need.  This is on the lighter side, but still satisfying.
This serves 2 as a main course.
For the Salad
2 bunches spinach, Â washed well, dried, Â & larger leaves torn and tough stems removed
small handful of arugula, torn (optional, but highly recommended!)
2 hard boiled eggs, quartered
2 tomatoes, quartered
2 radishes, quartered or sliced
1 green onion, white and green parts thinly sliced
3 – 4 white mushrooms, sliced
Chopped preserved lemon for garnish (optional)
2 Tablespoons Olive oil
The Chicken
1 Tablespoon canola oil
2 boneless, skinless chicken breasts
juice of half a lemon
salt
pepper
Heat oil in frying pan, over high heat until oil is shiny.  Season chicken with salt and pepper and add…
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Vegetarian spinach tart for St. Patrick’s Day
Today, the Irish people celebrate St. Patrick’s Day, which is the Patron Saint of Ireland. Since 1961, St Patrick has also been regarded as a patron saint of Nigeria, too.
Dress in green, where a green wig, drink pints of Guinness, eat something green or cook Irish stews are way to celebrate the day. The emphasis on green is thought to be linked to “wearing the Green”, a symbol from the 18th century on, of sympathy with Irish independence.
Wearing green has now become associated with St Patrick’s Day, even though the saint was originally associated with the color blue.
According to legend, people wear green to makes themselves invisible to leprechauns, who would pinch anyone they could see.
Popular Irish toasts on St Patrick’s Day, include: may the roof above us never fall in, and may we friends beneath it never fall out
For those who want to do…
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Spinach Lasagne
2 tb To 3 tb oil
1/2 ts Basil
1/2 lb Lasagne noodles (about 12
1/2 ts Rosemary
-noodles) 2
tb Chopped dresh parsley
2 Cloves garlic, minced
1 lb Spinach, washed, drained,
1 md Onion, chopped
-and chopped
2 Tomatoes, chopped
1 c Low fat cottage cheese
10 md Mushrooms, sliced
1/2 c Grated Parmesan cheese
1/2 ts Oregano
8 – 10 oz grated Mozarella cheese Cook noodles until done, drain, and set aside. Preheat oven to 350 degrees F. Heat oil in a big skillet and saute garlic, onion, tomatoes, and mushrooms. When onion is translucent, add herbs and spinach, stirring until spinach is wilted. Simmer. Reserving 1/2 cup Mozarella cheese, in a large bowl combine cheeses. Pour vegetables into cheese mixture and mix thoroughly. Layer noodles alternately with vegetable-cheese mixture in an 8 x 13 inch baking pan. Top with reserved mozarella and more Parmesan cheese, if desired. Bake for 1/2 hour. Let sit for 5 to 10 minutes before serving.
What To Cook For Dinner
I often plan my meals by what looks good in the market each week. This week fresh spinach and plum (Roma) tomatoes were a good buy. I had fish in the freezer and thought the spinach would make a go…
Source: What To Cook For Dinner
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