BLT Wrap — In Dianes Kitchen

Our tomatoes from our garden have been coming for about 3 weeks now. Way earlier than normal, however, the large tomatoes are just starting. What else do you do when that happens? Well BLT’s of course! I wait all summer for that wonderful garden tomato taste. I refuse to eat hot-house tomatoes so I am […]Continue reading “BLT Wrap — In Dianes Kitchen”

Dinner With April Mushrooms

jovina cooks Pork Marsala with Mushrooms 3 servings Ingredients 1/4 cup all-purpose or gluten-free or low carb flour 1/4 teaspoon salt 1 teaspoon garlic powder 1/2 teaspoon dried oregano 1 pound boneless pork loin chops, about 3/4 inch thick 2 tablespoons butter 2 tablespoons olive oil 2 cups sliced fresh mushrooms 1 minced garlic cloveContinue reading “Dinner With April Mushrooms”

Pink Stuffed Potatoes

Originally posted on Cooking Up The Pantry:
This is what happens when I bake too many potatoes the night before! A great way of sneaking some more veg into the kids and in a house full of males I need some pink in my life! Serves 4-6 depending on the size of your potatoes. Ingredients…

Skewers for a party

Originally posted on Cooking Without Limits:
In our family we love to grill the meat, any meat and any time, and of course any vegetables. When you make skewers with different ingredients you have plenty possibilities. Vegetarian or not, they are the best when you have a party or you are feeding a crowd. My…

Steak, barley & green bean salad

Originally posted on Recipes by chefkreso:
Split, most of you probably heard of it if you ever visited Croatia because it’s the first stop for most of our tourists, being second largest city in Croatia and a intraregional transport hub where you can catch a ferry to one of the islands in the Adriatic. But it’s…

Breaded Zucchini, Mushrooms & Onions – An Experiment

I can never make things easy for myself without doing something at the same time that makes it harder. When I decided to make my Marinated Slow Cooker Chuck Roast because it was hot and I was tired… Source: Breaded Zucchini, Mushrooms & Onions – An Experiment

Summer Fruits And Vegetables That Boost Your Health

  We all crave that time of year when we get to show off some skin and enjoy being outdoors in the warm, sunny weather. However, the best part about summer is that it brings us a plethora of fresh fruits and vegetables. And they’re all filled with amazing health benefits. Read on to findContinue reading “Summer Fruits And Vegetables That Boost Your Health”

Crab Cakes For Dinner

jovina cooks Some of the US’s best blue crab is hand-picked here along the Gulf Coast, mostly gathered from the Bayou La Batre vicinity. With the volume of crab needed to supply our local seafood markets, multiple small crab pickers along the coast are used when gathering the freshest crab meat. Crabs are readily availableContinue reading “Crab Cakes For Dinner”

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