Marinated Baby Peppers

Originally posted on koolkosherkitchen:
It seems that November is not only an all-around-pumpkin-obsession month, but also  a National Pepper Month. Before I get full swing into the pumpkin mode, I am repeating this deliciously festive recipe that will definitely enhance a holiday table. Enjoy! Marinated Baby Peppers

Tomato noodle soup (Vegetarian)

Originally posted on Recipes by chefkreso:
Tomato soup always reminds me of my grandmother, as many other recipes do. She had a few signature dishes and as a kid I would spend my weekends over at her house where she would show me how to cook. Even if I didn’t ask I would always see…

Salted Chocolate Caramels

The start of the school hols here in Western Australia calls for a sweet treat in our house. Ingredients 130g salted butter 395mls condensed milk 200g brown sugar 2 tablespoons golden syrup 2 table… Source: Salted Chocolate Caramels

Spaghetti alio e olio (spaghetti with garlic and olive oil)

Originally posted on Ten More Bites:
For all its simplicity, spaghetti aglio e olio is easy to mess up. It’s really important not to overcook the garlic – no more than the faintest shade of gold, or it will taste bitter. It’s also important to measure the salt. Too little, and the dish is insipid…

Exceedingly Flavorful Chaos – Baked Wontons

Originally posted on koolkosherkitchen:
“Where are the hornless dragons which carry bears on their backs for sport? Where is the great serpent with nine heads and where is the Shu-Hu?” (Zhuangzi ca. 3rd-2nd centuries BCE). The dragon, it seems, is right here, but both Shu and Hu have gone visiting. Their host is none other than…

Gypsy soup

Originally posted on Ten More Bites:
I’ve been making gypsy soup for many years. I have no idea why the Moosewood cookbook calls it “gypsy soup”, or what it means by “a spiced and delectable brew of Spanish and Dickensonian origins”. Is it a reference to Linda Dickinson, one of the thirty-odd “Moosewood people” credited…

Florentine Salad

Originally posted on koolkosherkitchen:
This is a combination of two salads. Years ago in Israel, my aunt served a simple, yet delicious and healthy salad. It was just thinly sliced celery with diced scallions, dressed Israeli style, with lemon juice and olive oil. I loved it, and started making it regularly. Then I saw one…

Waldorf salad

Originally posted on Ten More Bites:
? I first learned of the existence of Waldorf salad from Fawlty Towers. Like Basil, I had no idea what it was: Customer: “Could you make me a Waldorf salad?” Basil: “Waldorf salad. I think we’re just out of Waldorfs.” But by the end of the episode – unlike…

Brown Rice and Black Beans with Chile-Ginger Salsa

Originally posted on Heathers' Fresh Cooking:
I don’t make a lot of vegetarian dishes.  I was raised a meat and potatoes girl and I don’t see that changing soon.  However, this one caught my eye and I am glad it did.   I have made a few changes from the original recipe to suit our tastes and…

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