Easy Seasoned Yogurt Salad
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Tag Archives: yogurt
Nutella covered Blueberry & Milka pancake muffins
What is better than pancakes? – Pancake muffins!
I love preparing cupcakes and muffins because they’re smaller versions of cakes and pies that I would usually make, and pretty easy to share with friends and family. At least once a week I prepare a different batch of cupcakes, and bring them with me to pubs where I meet with friends. If not in pubs, we as friends usually organize pancake parties where we meet, watch TV shows or movies, and eat pancakes. That’s when I got the idea to make pancake muffins with chocolate chips and blueberries, and Nutella was a no-brainer, so I covered them in Nutella.
If you love pancakes, and haven’t tried pancake muffins so far, you should start mixing the batter and turn on the oven!
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Enjoy & happy cooking!
Preparation: 25 min
Cook time: 25 min
Servings:…
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Baked potatoes with yogurt
In the previews post I showed you how I took this photo in low light: Shooting in ow light. Imagine that I decided to cook in the afternoon and tried to make something with what I had in the fridge…
Source: Baked potatoes with yogurt
Potato Salad
Happy Summer Solstice and three cheers for outdoor BBQ season! Here in our household we eat dinner outside about 3-4 times per week as the evening air is relaxing and soothing (particularly due to the fact that we don’t have central air). As I’ve been cooking for these meals I recently realized that I’ve never actually made potato salad. Never! (Despite the fact that it is typically the first thing I put onto my plate when others are hosting). I’ve recently been so wrapped up in experimentation that I’ve overlooked some classics. So – I decided that needed to change and I needed a simple potato salad in my toolbox (and here in my growing Pantry Portfolio) that I could whip up for any BBQ gathering.
When making simple classic dishes I love starting with reliable cookbooks, and so I went to my Mom’s standby – The Silver Palate…
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Lentil, Fennel and Skyr Salad
This is the type of salad that I often eat for lunch during the weekend, and I will be posting a few more of them. It is low in fat and low in carbs as well as vegetarian, so perhaps a good choice after all the decadent food you’ve had over the holidays. If you are looking for a way to eat more legumes, here is a great one. Most important is that this salad is very tasty as well, as food should always be enjoyable. This salad is tasty because it combines textural elements (lentils, crunchy fennel, and creamy skyr) with flavor-boosting spices in just the right mix (fenugreek, cardamom, fennel seed) and only a touch of honey to sweeten it up.
Skyr is Icelandic yogurt that has recently become available in these parts. It is much higher in protein than usual yogurt (11.8%) and low in fat (0.2%) with a…
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