Meatballs cooked with cherries, are known in the Persian, Bukharin and Georgian cuisines. Stuffed onions are also known in these cuisines, and in the Turkish and Greek ones as well. In the following dish, I took the liberty of combining all the above into a free-style version, while using different seasoning and mixing the two dishes in the same pot.
The result was very tasty; the two dishes complemented each other, and having both dishes in one pot made for easy entertaining. The fact that the dish tastes even better after a day in the fridge, made it even more entertaining-friendly. Try it and enjoy.
Notes:
* As with any ground meats, I recommend grinding it at home. This way you have full control over the freshness and type of meat you’re using.
* I’ve used a mixture of ground beef shoulder and center cut shank, with the bone marrow…
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