Mascarpone Mashed Potatoes are hands down, the only mashed potato recipe you’ll ever need! Perfect for Thanksgiving or any time for that matter!
Source: Mascarpone Mashed Potatoes
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Tag Archives: Recipe
“Everything” Roasted Asparagus | Gimme Some Oven
Kick your roasted asparagus up a notch with some everything bagel seasoning! This recipe is SUPER quick and easy to make, and irresistibly good.
Delicious Impromptu Spaghetti Dinner Recipe!
Tummy Tuesday – Two Delicious Chicken Meals
Linguine with Zucchini & Walnuts
Chicken Thighs with Hard Cider, Apples and Rosemary
The following chicken dish is one of the easiest and tastiest recipes I’ve come up with. Besides salt and pepper, it contains only 5 ingredients, yet it is full of flavors, as if it was made with so many more.
The hard cider marinade gives the chicken wonderful flavor, with the perfect balance of acidity and sweetness. The crisp apples, dried shallots and rosemary, all add their flavors, textures and aroma. Roasting the chicken in high temperature, with the marinade, results crispy skin on the outside, and succulent meat inside, while the stewed apples make for a tasty side.
Preparation is so easy and can be done in advance: place the marinated chicken in the fridge, and let the marinade do its magic. Roast just before serving, and enjoy.
Notes:
* Alaea, Hawaiian red salt, is an unrefined sea salt, that was mixed with a red alae volcanic clay. It’s…
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Grilled Vegetables & Bacon Packet
My husband is my grill master. This is his recipe and he made it with the peppers he picked fresh from our garden. These are very easy to make and you can throw them on your grill while you are cooking the rest of your meal. The best part about making these, next to the taste of course, is that there is no pan to clean!
Ingredients
Spray two large pieces of heavy
foil with cooking oil.
Place the onions, peppers and bacon
onto the center of one sprayed sheet of foil.
Add the potatoes.
Salt and pepper to taste and add the butter.
Place the second sheet of foil, sprayed side down,
on top of the vegetables.
Pack the top sheet of foil around the
vegetables by gently pushing the
foil down around them with your hands.
Roll both pieces of foil up and tightly together
on one side until…
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