Mascarpone Mashed Potatoes

Mascarpone Mashed Potatoes are hands down, the only mashed potato recipe you’ll ever need! Perfect for Thanksgiving or any time for that matter!

Source: Mascarpone Mashed Potatoes


“Everything” Roasted Asparagus | Gimme Some Oven

Kick your roasted asparagus up a notch with some everything bagel seasoning! This recipe is SUPER quick and easy to make, and irresistibly good.

Source: “Everything” Roasted Asparagus | Gimme Some Oven

Chicken Thighs with Hard Cider, Apples and Rosemary

Tasty Eats

The following chicken dish is one of the easiest and tastiest recipes I’ve come up with. Besides salt and pepper, it contains only 5 ingredients, yet it is full of flavors,  as if it was made with so many more.
The hard cider marinade gives the chicken wonderful flavor, with the perfect balance of acidity and sweetness. The crisp apples, dried shallots and rosemary, all add their flavors, textures and aroma. Roasting the chicken in high temperature, with the marinade, results crispy skin on the outside, and succulent meat inside, while the stewed apples make for a tasty side.
Preparation is so easy and can be done in advance: place the marinated chicken in the fridge, and let the marinade do its magic. Roast just before serving, and enjoy.

* Alaea, Hawaiian red salt, is an unrefined sea salt, that was mixed with a red alae volcanic clay. It’s…

View original post 279 more words

Grilled Vegetables & Bacon Packet

In Dianes Kitchen


My husband is my grill master. This is his recipe and he made it with the peppers he picked fresh from our garden. These are very easy to make and you can throw them on your grill while you are cooking the rest of your meal. The best part about making these, next to the taste of course, is that there is no pan to clean!




Spray two large pieces of heavy

foil with cooking oil.


Place the onions, peppers and bacon

onto the center of one sprayed sheet of foil.


Add the potatoes.


Salt and pepper to taste and add the butter.


Place the second sheet of foil, sprayed side down,

on top of the vegetables.


Pack the top sheet of foil around the

vegetables by gently pushing the

foil down around them with your hands.


Roll both pieces of foil up and tightly together

on one side until…

View original post 92 more words