Best Basic Pancakes (Betty Crocker)

One Saturday morning, I woke up to two beaming youngsters. My daughter had pulled out a couple of cookbooks and found this recipe in an old Betty Crocker cookbook. To my mind, it’s the first …

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HONEY GLAZED SRIRACHA MEATBALLS

This one is for all the Sriracha lovers out there. Of all the hot sauces, Sriracha is my favorite because it’s not just about heat, there’s a lot of complex flavor packed in too. I alwa…

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Philly cheese steak sloppy joe’s

Dinner today, 25 June, 2017 Sloppy Joe’s , that just is to delicious , that you eat it two days in a row Read or download recipe

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Peach Melba Cranachan – a twist on a Scottish classic dessert

A Partnered Post In Scotland, the berry season is hotting up as much as the weather itself.  Blueberries, blackberries, raspberries, tayberries, strawberries, red, white and black currants, loganbe…

Source: Peach Melba Cranachan – a twist on a Scottish classic dessert

Kung Pao Chicken with Noodles

There’s some things that just go together. Salt & pepper, Peanut Butter & jelly. Chocolate and caramel. And now: Kung Pao Chicken with Noodles.

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Simple Cherry Tomato Salad

My folks love tomatoes. Any tomatoes. Me, I’m a sucker for a fresh garden tomato and otherwise they leave me cold. So when I come across tomatoes that could use a little help, I jazz them up …

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Lemon Meringue Pie

It’s summer here, let switched to a pie dessert….. this pie combine some of the best flavour and texture. It start with flacky oil pastry which filled with a thick, smooth, tangy lemon curd.

The lemon filling topped with a bilowy Meringue that is lightly sweet and completes the flavour as texture of this pie. Hmmmmm…..my taste buds start perking up when I think of all that lemon goodness so let start to make a pie….😊🙏

INGREDIENTS:

For the pie crust;

• 1 1/2 cup flour
• 1/2 cup butter
• 1/2 cup shortening
• 1/4 tsp salt
• 1 egg
• Cold water as needed

For the lemon curd;

• 1 cup sugar
• 1/3 cup cornstarch
• 1/8 tsp salt
• 3 egg yolks
• 1 1/4 cups milk
• 3 tbsp butter
• 1/4 cup lemon juice
• 1 tsp lemon zest

For the Meringue;

• 4 egg whites
• 1/2 tsp cream of tartar
• 1/2 cup sugar
• 1/2 tsp vanilla extract

METHOD:

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