In my house the boys go through real fads with what they will eat on their toast! One of them went through a spell where lime marmalade was his spread of choice but it has gone out of favour so I w…
Source: Peanut And Lime Chicken Wings
Breakfast today, 17 October , 2017
Absolutely delicious , for a healthy choice , use a whole wheat bagel , great way to start your day.
Read or download recipe
Dinner tonight, 16 October, 2017
So delicious for beef and chicken. Very very easy to make
Read or download recipe
How to Make Butter Pecan Sweet Potato Recipes. Butter pecans make these sweet potatoes sing when added to this fall dinner side favorite.
There are many ways to prepare stuffed mushrooms, from using different ingredients for the filling, to preparing them in a vegetable based sauce. I’ve prepared them through the years many times and I try to use different filling every time I do, so this is one of my favourite versions you can try out. It’s a fairly simple one, using beef mince, bell pepper and bacon with lovely seasoning, and what wouldn’t be delicious with a bit of bacon, for all of you who aren’t vegan or vegetarian of course!
I’ve already posted a number of recipes using mushrooms, that are both a great idea for lunch, as well as for dinner. You can check them out and pick which one you like best?
Fried chicken drumsticks, oyster mushrooms, mashed potatoes & tartar sauce
Steak in mushroom sauce & gnocchi
Mushroom risotto (Vegetarian)
Baked pork chops with pumpkin & oyster…
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First, I want to thank all of you that took the time to say you were thinking or praying for my family. My mother came home from the hospital and is now getting stronger. Her heart rate seems to be under control, she could not feel it racing up to 160 beats per minute so it is hard to gauge until she goes to the doctor tomorrow. Hoping that my daughter and I will be back home by Wednesday. Again, thank you for all your kind thoughts and prayers.
Now, this is something that my family was very reluctant to try. Usually we saw it at buffets for breakfasts where it was kind of a gray gelatinous blob to spoon over some slightly hard biscuits. I didn’t blame them for not wanting to try it, I didn’t want to try it!
But, I kept thinking a certain section of the population…
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While I am taking care of my family I have a few recipes in reserve that are family favorites. I hope you enjoy.
You may already know I am NOT a fan of the pumpkin spice overload. I think it is way overdone and I especially don’t like the artificial pumpkin taste and smell in many items. Don’t get me wrong I love pumpkin just not the over saturation of fake pumpkin.
Verdict:
These muffins were super moist and delicious. This recipe made 15 large muffins. They were perfect for breakfast and on the run snacks.
