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Yum! Honey butter cornbread sounds delicious! Here’s a simple recipe to make a moist and flavorful honey butter cornbread:

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Ingredients:

  • 2 cups all-purpose flour
  • 1 cup cornmeal
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 cup buttermilk
  • 2 large eggs
  • 2 tablespoons honey
  • 4 tablespoons unsalted butter, melted
  • Honey butter (see below for recipe)

Instructions:

  1. Preheat oven to 400°F (200°C). Grease an 8-inch square baking dish.
  2. In a large bowl, whisk together flour, cornmeal, salt, baking soda, and baking powder.
  3. In a separate bowl, whisk together buttermilk, eggs, and honey.
  4. Add the wet ingredients to the dry ingredients and stir until just combined.
  5. Pour in the melted butter and stir until the batter is smooth.
  6. Pour the batter into the prepared baking dish and smooth the top.
  7. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
  8. Remove from the oven and brush with honey butter (recipe below).

Honey Butter Recipe:

  • 2 tablespoons unsalted butter, softened
  • 1 tablespoon honey

Mix the softened butter and honey until smooth and creamy. Adjust the amount of honey to your taste.

Enjoy your delicious honey butter cornbread!